Thicker the yogurt, denser the shrikhand. So I use a strainer and lined it with a thick kitchen towel or a clean handkerchief and then pour the yogurt in it. I make it exactly the same way except the sour cream. I used regular plain but I have seen some recipes with non fat yogurt too. Regards k. You went all out with the Diwali special lighting smiles along with the lamps. This is a lovely thali, Shilpa. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. and the shrikhand is looking yummy! Garnish with Charoli nuts,almonds and pistachios. In the bowls – Varn, vermicelli paays, shrikhand In the plate – Puris, capsicum & cauliflower bajjis, muga dali usli, tendli buthi, batate talasani, rice. How to make low-carb Greek yogurt ice cream . – Do not add all sugar at a time. Shilpa: I keep it outside(if it is very hot weather, then keep refrigerated). I place a bowl under the sieve to collect the water. Ingredients: Greek yogurt (1 medium sized container of Fage plain yogurt) Nuts (handful of nuts like peeled almonds, pistachios, cashews etc.) Very good site yapee! Like the whole thali. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. Good to read comments. Shrikhand is a very popular sweet made of hung yogurt and sugar. It has lower calories, fat, saturated fat, cholesterol, and sodium. Aruna’s personal touch for this recipe is a little amount of sour cream along with yogurt. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. Looks like you had already answered it.sorry!! This is very simple recipe of Shrikhand. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. Method: Take a clean muslin cloth and take the yogurt in it. Namaste my foodie friends. Thanks coold. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm … I love Shrikand as a dessert, never eaten with Pooris though. Blessings...Mary. Sour cream has a sour bite to it that yogurt doesn't. I was inspired to try this out for the Less is More Event. Alternatively, you can use store bought curd (yogurt). Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. Why not when you are in a hurry! The texture is a mix between cream cheese and goat cheese, but a whole lot better for you because you made it from yogurt at home. Drooling here! Ya’ll know how much I love my Greek yogurt. Serving Suggestions. In a wide mixing bowl, add the Greek Yogurt, mango puree, sour cream, sugar and cardamom powder and mix well. Shrikhand and puri combi is new to me…but i wonder if i will have the patience to make puris if a big cup of shrikhand is in front of me…lol, Shilpa- to your poster who asked the question about greek yogurt. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)) Reply. Here is the step by step process of making hung curd / Chakka Dahi – Place yogurt/curd in a muslin cloth, tie up and hang it for at least 5 to 6 hours (or until you get nice semi-solid paneer like a result) to drain out all the water from the yogurt. The yogurt would have become sour by morning so they mixed in sugar to make it palatable. Also add in the … Well that’s the way Mumbaikar’s have it. In the conventional Maharashtrian Recepe of Shrikhand powered Nutmeg is also added . I will try this recipe quickly and will post my comment. Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Eggless Nan Khatai and Shrikhand Cheesecake, https://www.jcookingodyssey.com/2010/08/homemade-instant-shrikhand-with-cream.html. He and his friend brought a sweet vermicelli payasa with them. Thanks for posting this,even you were not in very good mood on diwali as your trip to india is postponed.. You can also toast the nuts before adding them to the Shrikhand. Yogurt – Use strained (hung) homemade or store bought yogurt. shilpa: Jina, I haven’t used Greek yogurt. Soon i will be posting the pictures of other versions. One thing I noticed, We need to refrigirate the same for at least 4-5 hour before serving so you get the thickness of may be Amul, Chitale…. This dissolves the saffron and imparts yellow color and mild flavor to the milk. I'll have to try your recipe this week. Method: Add the saffron strands to the warm milk and keep aside. Can you help me with this pls. the homemade curd is fresh, creamy and more importantly less sour in taste. Do you need to keep the yogurt tied in muslin cloth in the refrigerator? Reply. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. That’s because you’ll need the butterfat. I have started making shrikhand in bulk only using pure milk – 3.5 and 6.0 fat mixed. Am sure ur friends must have enjoyed this… Just a suggestion ..yu may already know this but be sure to hang the mango slices like the yogurt to drain all the water…( in case u get the tinned slices Ratna) I tried it and it was absolutely perfect… all the best. There is a 101 calorie difference between the full fat Greek yogurt and the full fat sour cream, to point out one glaring difference. Shrikhand made from Cow Milk and from Buffellow Milk is distinct in flavour and fat content and taste. Add the saffron milk, cardamom powder and beat it well till the mixture is creamy and rich. The water keeps draining out and I just empty it. This instant mango shrikhand recipe is made using Greek Yogurt. You have an awesome space. Sour cream mit joghurt - Wir haben 12 raffinierte Sour cream mit joghurt Rezepte für dich gefunden! Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . She is trying to emphasize her being a brahmin and eating a normal dish . Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. If you are in a hurry, use readymade Greek … Full fat or fat free. I have never heard of it. Make irresistible, fresh and inexpensive homemade shrikhand in less than 15 minutes. I am maharashtrian and I love this menu beyond words. Using a wire whisk, blend the yogurt and sour cream in mixing bowl. Add the dry fruits, elaichi powder and saffron dissolved in milk to the sour cream and mix well. hey shilpa……where do u get muslin cloth in US? shrikhand, instant, greek yogurt, double cream. Happy new marathi year to all. Servings: 2. Could plain yogurt or even Greek yogurt work as a substitution? Probably you can use it while making chapatis. If interested, you can chop the canned pineapple slices into small cubes and add it to the above mix. Next time I am going to make Amrakhand – Shrikhand with mango. I prepared it same as u posted, it came out really gr8!!! Was a good recipe. I served it with puris. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" Use only full-fat Greek yogurt, don't use 0% Greek yogurt. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. For the Shrikhand: 6 cups whole-milk Greek yogurt. that is such a fantastic spread, shilp!!! Posted by: Patti Olsen; October 27, 2020; 213 views; 3 Comments; Recipe Questions; Recipe question for: Roasted Parsnips With Caramel & Sour Cream. I have a strainer set (you know, the one that has two bowls one that goes in the other). Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. In a bowl mix hung yogurt, sour cream, sugar. Skipping hung-curd making … Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. Here is my entire Diwali spread, since this is a festival spread, I made everything without onion and garlic, ie, a ‘satvik’ food. I am very happy that I tried. The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. The one like Warna or Chitale. 1/2 Tbsp warm milk. But after settling in South Africa for 5 years i missed shrikand terribally. bee says: November 12, 2007 at 9:55 am. That's it! Although the home made onces are a not as solid as the store onces (Amul and Chitale) , but they definitely pamper the taste buds. What a wonderful spread Shilpa and your srikhand recipe looks easy, shall give it a try when I have a larger number of people visiting, ‘coz then I need recipes that are quick and tasty. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. do you foresee any issues that way? https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt for those who can not get hold of Greek yogurt, it is much more effective and time-efficient to spread out the plain yogurt on a kitchen towel or clean cloth between a load of newspapers and then strain. and love the pooris! Or, could these even work better than sour cream? Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. Could Sour Cream be replaced with Greek Yoghurt? But due to my previous failed attempts, I kept the recipe as it is without trying it. Do you like to read our blog? Cool and creamy shrikhand made from luscious Greek yogurt with crushed nuts, a hint cardamom for flavor and saffron for that rich golden hue with as much or as little sugar as you want to add, makes for a delicious instant dessert. For straining the yogurt, I do not have any place where I can hang it. I added saffron but didn’t mix it well and didn’t add food color because I like the light color. they look so happy and they are making me happy too :). Shilpa: Arun, I don’t know, I haven’t tried it yet. in LA area as for Gujju’s this is a must sweet dish for special occasion. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)). Look forward to hear form you. Hi, yes you can use Greek yogurt. In a big bowl take cream and whip it till nice fluffy and thick. Greek yogurt is transformed into Shrikhand with the magic of the flavors of cardamom powder and saffron. 2/3 cup sugar (increase based on the sourness of yogurt) Coarsely chopped pistachios for garnish. As I said it is first time I loved this dish. Fermented Dairy products-Mursik Facts. This is very simple recipe of Shrikhand. I would really appreciate if this is considered since I refer to this website for the recipes of a lot of dishes. She said, “Do not forget to use sour cream, it gives the taste. Instructions Line a large bowl with a double layer of cheesecloth. Yummy shrikhad Jags..Looks very inviting!! I use Trader Joes 2% greek yogurt for shrikhand all the time. Hi Shilpa, can we do anything with the yogurt liquid? I made it with Greek yogurt in the USA its called FAGE pronounced as (Fay-Yeh) this is strained yogurt and comes in non fat version too. Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. Then hubby said he loves this dish. Yogurt can also be used in making desserts, baking or toppings on another dessert. It's easy to change that, however. According to renowned food historian K. T. Achaya, in his book Indian Food: A Historical Companion, Shrikhand has been known in Gujrathi cuisine as far back as 500BC. Keri no Matho or Mango Matho is … Shrikand looks so delicious. Your pictures are killing me here.muh me paani a gaya !! thanks a lot shilpa. Hi Shilpa, Kudos to you for your idea of ‘recipe request’. The food looks so delicious and tempting…nice work!! I have tried Srikhand with plain yogurt specially works with good cultured curd available in Iranian market. Your shrikhand looks good! I wanted to make puri dough from scratch as per your instructions but ran out of time and use Rotiland rotis and using a glass cut out puris from it and fried as per your instructions. hey nice clicks..one of the most loved sweet..love the presentation. I do it the same way very often. wow, wow, wow, that looks so rich and creamy, i love it :). Shilpa: Mitushi, you can use anyone. Welcome to my blog. It serves as a healthy breakfast or snack option. It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. Delicious... and very well presented!!! Types of Yogurt + Kumis Facts. You can make this Indian Mango dessert using regular homemade yogurt too. Serve over noodles or rice. I tasted this for the first time when I was about 14 years old, we were in Mumbai visiting one of our relatives and I had to eat a small bowl of this. How to cook for Parties With a Toddler / Baby at Home. !I make it sometimes but it would have been easier if i could get chakka to start with. The addition of sour cream in this recipe is not at all traditional, but it does add a delicious creaminess. Yogurt - Thickened strained yogurt (hung curd or also known as chakka) is main key ingredient to make Shrikhand. Yeah srikhand, tastes a little sour but you are right that it increases its tastes. Serve with puris. Welcome back :) Shrikand looks sinful very nice clicks! Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. Your email address will not be published. Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine. its very nice i like shrikhand my family members all like this dish thank u very much. Kesar shrikhand, dissolve 7-8 saffron strands to the chakka ” for mayo, cream! 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