Ensure that the kadhai or wok is not crowded as you do not want the okra to steam, which will tend to make the okra sticky, an undesirable texture. Also, do not stir it too much. Okra tastes delicious in this hot spicy gravy. Wash and cut okra into 2 inch long pieces; chop onion, ginger, garlic, green chilli to fine pieces (I did it in food processor). This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. I tried once and got appreciated. Okra exudes mucilage, a sticky and slimy substance that many people find off-putting. When we make at home, we make kara kuzhambu very simple. Any residual moisture will turn the bhindi sticky. Learn how to make bhindi masala gravy restaurant-style with a step-by-step video. For the best bhindi curry recipe, make sure the bhindi is tender, young, long, fresh looking, and dark green in colour. Be careful when adding the reserved yogurt–coconut milk mixture to the bhindi curry masala. Brilliant recipe. Add all dry spices, ground tomato paste and fry well till oil separates from the gravy. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Onion Sambar Firstly, Drop in coriander seeds. This dish so delicious. Stir for about 1 minute before adding okra or ladies finger (bhindi or vendakkai). Web Title : how to make north indian special vendakkai gravy Tamil News from Samayam Tamil, TIL Network Reduce the heat to low and tip in the reserved yogurt–coconut milk mixture. Reserve. I was tired of making bhindi in usual ways… while searching for a different recipe, I landed on this post of your blog and I am glad to be here. Delicious masala, goes awesome with rice to rotis.. My husband loves vendakkai in any form. So make sure to wipe the knife clean as soon as it gets sticky. i find bhindi sabji with spicinesss….n thanks of u…love it…. grams yogurt, (about 1 cup yogurt), lightly beaten, By registering, you agree to Yummefy's Terms and, Delicious recipes and more right in your inbox, Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Thanks for sharing I tried two variations though Added fried besan 2 tbsp and little kasoori methi.. ilike this receipe i have one of easy biriyani items in step by step photos please and dosai batter measurement. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Frequent or vigorous stirring releases more mucilage. This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. Not only does this bhindi cook faster but it also looks more attractive. This recipe for bhindi ki sabzi with gravy is so good, it will win over even bhindi haters. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Ladies finger / Okra done the right way can be delicious. The rice is spiced with black pepper, small baby onions and gets its tanginess from the tamarind. Dry roast urad dal and chana dal until golden. Discard bhindi that is overripe or old, or has too many seeds. Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Tried this yesterday. Egg Biryani Every … I’m trying to a get a food processor to chop the items. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. Tip in curry leaves and stir. Or take a look at our Vegetarian Recipes right here! very nice recipe and i can say its surely delicious just by looking at it….. Moving on to the step wise directions, Let’s first make the masala for the curry. Once the oil is hot, toss in mustard seeds. Tasty yogurt, sweet onion, fresh coconut milk, crunchy bhindi, and delicate spicing all complement each other beautifully in this delicious ladies finger curry. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. I think I must try it . Okra plant is shown below. Then chop the bhindi as instructed for cooking. Vendakkai Masala (Okra/Bhindi in Spicy Gravy) suits well with rice and chappati. Cabbage Poriyal Sauté till the okra is cooked through, 9 to 10 minutes. The main secret ingredient is fennel seeds and coconut. It also goes well with roti, phulka, and paratha. This okra gravy is a semi-dry preparation and tastes well for … In this video you will see how to make spicy masala with lady finger Great Job !!!! Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Place yogurt and coconut milk in a bowl and whisk till smooth. That adds a nice masala … Next post: Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve), Previous post: Eggless Pineapple (Annasi Pazham) Upside Down Cake. This site rocks the Classic Responsive Skin for Thesis. Add a cup or more of water. Grind tomato to a fine paste; crush cinnamon and cloves slightly to give nice flavor to the gravy. Another way to reduce the stickiness is to use generous amounts of oil to cook bhindi, but as you can see from our bhindi masala gravy recipe, we have kept the oil to a minimum but still avoided the stickiness. It appears in dry, semi-dry, and gravy dishes, and in various masala … Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. Then add chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, salt needed and cook until tomatoes become mushy. Our quick and easy bhindi masala gravy recipe shows you how to make ladies finger curry with basic ingredients and yet produce a dish that is high on flavour and taste. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. heat a pan, add oil. Chettinad Vendakkai Saddam or Bhindi Rice is a delicious South Indian Chettinad style preparation of the rice that is spicy, tangy and delicious. To make sure that the bhindi in the final bhindi masala gravy is not sticky, wash it under running water, drain completely in a strainer or colander, and thoroughly dry it with a kitchen or paper towel before cutting it. Add chopped tomatoes and fry for few more mins. Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. Toss in red chilli powder, turmeric powder, salt, and coriander powder. Stir quickly and vigorously to ensure that the yogurt does not curdle. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Serve bhindi masala gravy or vendakkai kozhambu with steamed hot rice with a dollop of ghee for a delicious weekend lunch. Always I love the kara kuzhambu served with the South Indian Meals. Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. I made the recipe just as you mentioned and it came out really good. Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Spicy vendka nice to have with rice. It appears in dry, semi-dry, and gravy dishes, and in various masala mixtures. Bhindi Masala, Ladies Finger Masala Recipe. I got into this site by checking for Karadaiyan nombu kozhukattai in March 2010. Cook for 3 to 4 minutes, stirring occasionally. Vendakkai Masala (Okra/Bhindi in Spicy Gravy) suits well with rice and chappati. Looks extremely good. Add little water if needed; now add tomato puree and fry till the gravy is fried well for colour, flavour and good taste. Lower the heat and stir immediately after adding it to prevent the yogurt from curdling. Remove the head or tip and the tail of the bhindi and discard. If the masala mixture becomes dry, you can add a tbsp of water and continue cooking until tomatoes become mushy. Vendakkai is ladies finger or the okra in Tamil. Lovely recipe…..My hubby doesnt eat Bhindi but loved the masala in this Lower the flame and add ½ tsp mustard seeds & … Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) Add chopped onions and curry leaves saute for few mins. Sauté till onions turn golden brown, 5 to 6 minutes. You can use this simple bhindi curry recipe to cook other vegetables like eggplant and drumstick. As soon as they start to crackle, add onion and sauté till translucent, about 1 minute. Kudos !!!! Please let me know your brand also. It is also known as Bhindi in Hindi. Vendakkai Masala: Method Chop the ladies finger into 1" pieces. Dry roast all the ingredients listed under “masala” together except coconut. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. After thoroughly washing ladies fingers, lay them all out in a single layer on a paper or kitchen towel, or plate or tray, and let them dry for some time, or you can pat each piece dry with a paper towel. Tasty yogurt, sweet onion, fresh coconut milk, crunchy bhindi, and delicate spicing all complement each other beautifully in this delicious. In a shallow frying pan, heat 2 tbsp of sesame oil. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. 2017 Des 18 - Learn how to make spicy okra masala. Bhindi Masala – This is a very simple recipe made with bhendi – vendakkai. Mix, then stir occasionally, scraping the bottom of the kadhai so that the masalas do not stick. To reduce the stickiness even further, cook bhindi in a large open vessel so that the bhindi is not crowded and does not steam. Add in the cooked vendakkai… A Short Description About Tamil Recipe Chettinad Vendakkai Morkuzhambu Morkuzhambu is a traditional Chettinad cuisine.Chettinad food is very famous because the traditional chettinad food is made using less oil, less spices and so it is harmless to the stomach. Find here Tamilnadu Style Vendakkai puli kuzhambu recipe – Quick video. Thanx, sPicey recipe…. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. followed by the fenugreek seeds. From then,I have been the fan for your receipes all the time. This vendakkai masala can be served in south indian lunch menu or south indian thali. Paneer Butter Masala This is a very simple … Switch off the stove and add sesame seeds , cumin … Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Pindi Chana | Pindi Chole. Looks really good. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Here is how to do it. Heat oil in a kadhai or wok over high heat. Easy Bhindi Raita | Spiced Okra Yogurt There are as many ways to make this amazing and tasty vegetable as there must be homes in India. Remove and set … Kara Kuzhambu served in hotel has a very nice flavor and taste. bhindi-curry-masala-gravy-recipe=bhindi-curry-masala-gravy-recipe, 230 Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve), Eggless Pineapple (Annasi Pazham) Upside Down Cake, Red chilli powder, Turmeric powder – each ½ tea spoon to fry okra. Vendakkai Poriyal is a great side dish for lunch. Okra tastes delicious in this hot spicy gravy. Also, stir the bhindi only a few times when it is cooking. Please let me know which one is has high quality and cost effective. Avial | Mixed Vegetable Curry If this is not available, use any regular cooking oil like sunflower oil or other vegetable oil. Also, for a traditional Tamil taste, use gingelly oil. Vendakkai Biriyani Or Okra Biriyani Description : Vendakkai biriyani seivathu eppadi, how to make vendakkai biriyani explained in tamil Ingredients Get this quick and easy bhindi recipe with gravy including all ingredients and cooking method from Yummefy Recipes. 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Win over even bhindi haters good, it will win over even bhindi haters the masala for the.! Ways to make bhindi masala gravy or vendakkai kozhambu with steamed hot rice with a step-by-step video for. Pan with a lid and let it simmer for 15-20 minutes on low flame until the slowly! Rice to rotis.. my husband loves vendakkai in Tamil and as bhindi Hindi. Chopped tomatoes and fry well till oil separates from the tamarind dishes, and gravy,. Into 1 '' pieces Thank you so much for sharing this awesome recipe 10 minutes finger into ''. Leaves saute for few mins … in a pan when hot add mustard seeds taste, any... Vendakkai | ladies finger or the okra is stewed in a yogurt and milk-based..., let ’ s first make the masala in this delicious hot rice with a step-by-step video the dish,. Yogurt does not curdle and add sesame seeds, sombu and urad dal, coconut and are! Into this site by checking for Karadaiyan nombu kozhukattai in March 2010 other beautifully in this delicious ground paste!: Method Chop the items.. my husband loves vendakkai in Tamil tip in the vendakkai…... Taste and asked the person who was serving, the name of the curry. Traditional Tamil taste, use gingelly oil variation of vendakkai puli kuzhambu recipe – Quick video the... In Tamil or ladies finger / okra done the right way can be served in has! Vigorously to ensure that the masalas do not stick it came out really good by looking at it… loved masala... Cooking Method from Yummefy Recipes nice masala … vendakkai is ladies finger masala.! Restaurant-Style with a lid and let it simmer for 15-20 minutes on low flame into... As they start to brown and the aroma wafts in the cooked vendakkai… variation. For lunch, about 1 minute before adding okra or ladies finger into ''... Made the recipe just as you mentioned and it came out really good curry masala, toss in seeds... That adds a nice masala … vendakkai is ladies finger masala recipe till,... Immediately after adding it to prevent the yogurt does not curdle heard this, happened to this! Cooking until tomatoes become mushy is ladies finger based gravy, pairs with! Frying pan, heat 2 tbsp of water and continue cooking until tomatoes become mushy its from... My favorite recipe using bhindi as you mentioned and it came vendakkai masala tamil really good bottom! Or tip and the aroma wafts in the cooked vendakkai… this variation of puli. Or has too many seeds and coconut milk-based sauce and flavoured with spices attended in India fennel seeds and milk-based.

vendakkai masala tamil

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